Executive Culinary Manager

1 week ago


Antrim, United Kingdom Healthcare Ireland Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Healthcare Ireland Group.

The successful candidate will be responsible for managing the provision of a catering service within our care homes, ensuring that all food preparation and cooking meets the highest standards of quality and safety.

This is an exciting opportunity for a motivated and creative individual who is passionate about providing excellent food services to our residents.

Main Responsibilities:
  • Plan, prepare, and deliver high-quality meals that cater to the diverse needs of our residents
  • Supervise and motivate the catering team to ensure operational standards are met
  • Monitor and manage the catering budget to ensure efficient use of resources
  • Develop and implement new menus and recipes to enhance the dining experience
  • Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment

The ideal candidate will have a strong background in food service management, excellent communication skills, and a passion for delivering exceptional customer service.

Requirements:
  • Advanced Food Hygiene Certificate
  • NVQ Level 3 (or equivalent) standard in Food Safety
  • At least 3 years' experience in a food preparation/kitchen environment
  • An understanding of the nutritional needs of the elderly
  • The Right to Work in the UK
  • Access to a car and full UK driving license

We offer a competitive salary of £45,000 per annum, paid annual leave, and opportunities for professional development and growth.



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