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Restaurant Sous Chef

1 month ago

London, Greater London, United Kingdom Woodhead 17 Full time
About the Job

We are seeking a talented Restaurant Sous Chef to join our team at Clipstone in Fitzrovia, London.

As part of our dynamic kitchen team, you will be responsible for preparing and cooking meals to the highest standards.

Key Responsibilities:
  • Prepare and cook meals to the highest standards
  • Maintain a clean and organized kitchen environment
  • Work effectively as part of a team to deliver exceptional customer service
Requirements:
  • Minimum 1 year experience as a Junior Sous Chef in a high-quality restaurant
  • Passion for food with a basic understanding of wine and beverages
  • Excellent communication skills
Benefits:

We offer a competitive salary of £41,500 per annum, plus benefits including a considered perks package and internal training opportunities.

At Woodhead Restaurant Group, we pride ourselves on being a leading hospitality employer. We treat our staff as individuals and encourage them to take ownership of our independent sites.