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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Château de Mercuès. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes for our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards
- Work closely with the head chef and other kitchen staff to ensure smooth service
- Maintain a clean and organized kitchen environment
- Contribute to the development of new menu ideas and dishes
Requirements:
- Proven experience as a Chef De Partie in a high-end restaurant or hotel
- Strong knowledge of classical and modern cooking techniques
- Ability to work well under pressure and as part of a team
- Excellent communication and interpersonal skills
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a prestigious and award-winning hotel
- A dynamic and supportive team environment
- Professional development and training opportunities
About Château de Mercuès:
Château de Mercuès is a luxurious hotel and restaurant located in the heart of the Loire Valley. Our hotel offers stunning views, elegant rooms, and exceptional service. Our restaurant serves modern French cuisine using the freshest local ingredients.