Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef De Partie to join our team at Chêteau de Mercuès, a renowned hotel and restaurant in Jersey.
The successful candidate will work closely with our kitchen team to prepare high-quality dishes for our 65-cover gastronomic restaurant, private dining room, room service, afternoon teas, and bar snacks.
As a key member of our culinary team, you will have the opportunity to work with the finest quality ingredients, including fresh local produce from our kitchen garden.
Key Responsibilities:
- Prepare and cook high-quality dishes to the highest standards
- Work collaboratively with the kitchen team to ensure smooth service
- Contribute to the development of new menu ideas and dishes
- Maintain high standards of food safety and hygiene
Requirements:
- Proven experience as a Chef De Partie in a high-end restaurant or hotel
- Strong knowledge of culinary techniques and ingredients
- Excellent communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
If you are a motivated and experienced chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.
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