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Saint Helier, United Kingdom Drifters Restaurant Full time

Drifters Restaurant is seeking an experienced culinary professional to join our team as a Second Chef. The ideal candidate will have a strong background in kitchen management and be able to work effectively under pressure. Key responsibilities include assisting the Head Chef in the day-to-day running of the kitchen, ensuring high-quality food is prepared and presented to our guests. The successful candidate will be HACCP compliant, have excellent communication skills, and be able to work collaboratively as part of a team. We offer a competitive salary, share of tips, and a range of benefits including meals on duty and a Friday night off. If you are a motivated and experienced chef looking for a new challenge, please apply with your CV and references.