Sous-Chef
7 months ago
Sous-Chef
NEWWe are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.
In this role you will be responsible for:
Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation Maintaining the correct use of the company’s due diligence framework, cleaning and opening/closing procedures Supporting the Head Chef to ensure quality control and hygiene systems are achieved Purchasing all food and related products using company nominated suppliers (when required) Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste and continually developing menus to ensure a well-balanced diet for residents.About You
The right candidate will:
Have good communication skills Work well within a team Be driven and proactive Work well under pressure Have good time management skillsYour Skills
You must hold a relevant NVQ Level 2 or equivalent qualification in catering Experience within the care sector is preferredEmployee Benefits
‘Earn While You Learn’ scheme – complete a Diploma (NVQ) whilst working for us £300 refer a friend bonus £100 attendance bonus Employee of the month rewards Pay day advance available Have your birthday off on us Reimbursed DBS cost Internal career progression opportunities Free uniform Subsidised meals Pension Scheme-
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