Kitchen Operations Manager
2 weeks ago
We are looking for a skilled and experienced Sous Chef to join our team at Compass UK & Ireland. As a key member of our kitchen staff, you will be responsible for ensuring that all kitchen staff are preparing and presenting quality food that meets the Company Standard.
Key Tasks- To oversee the day-to-day running of the Kitchen, including planning, organisation and management of kitchen staff.
- To ensure that all food prepared in the kitchen meets the required standards of quality, presentation and hygiene.
- To develop and implement strategies to improve kitchen efficiency and productivity.
- Proven experience as a Sous Chef or equivalent role in a high-pressure kitchen environment.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
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Kitchen Operations Manager
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Kitchen Operations Manager
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Senior Kitchen Manager
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