Kitchen Manager
3 weeks ago
We are looking for a highly experienced Sous Chef to lead our kitchen team in delivering quality food products that meet our company standards. The ideal candidate will have a passion for customer service, a strong understanding of food safety and hygiene practices, and excellent leadership skills.
The role involves overseeing daily kitchen operations, managing inventory, and maintaining a clean and organized workspace. You will also participate in the recruitment process and provide input on staff training and development programs.
Job Requirements
To be successful in this role, you will need a minimum of 2 years of experience in a similar position, a proven track record of delivering results, and excellent communication and interpersonal skills.
Benefits Package
We offer a competitive salary, comprehensive benefits package, and career development opportunities. Our benefits include a contributory pension scheme, access to exclusive discounts on travel, food shopping, and cinema tickets, and a wellness program that offers free classes.
Estimated Salary: £25,000 per year.
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