Culinary Operations Manager
5 days ago
About Klarent Hospitality Limited
We are a leading hotel group operating in key locations across the UK and Ireland. Our mission is to provide exceptional customer experiences through our high-quality food offerings.
The Role
This position involves contributing to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Key responsibilities include:
- Ensuring all dishes leaving the kitchen/buffet meet the approved standard of presentation.
- Avoiding unnecessary wastage by observing proper portion planning and control, while acting in a cost-effective manner.
- Maintaining excellent food hygiene practices throughout the entire food chain, from storage to preparation and service.
- Ensuring HACCP compliance within the kitchen and all Food & Beverage outlets.
- Assisting in the training and development of junior members of the kitchen team and supervising the kitchen.
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