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Culinary Experience Manager

3 weeks ago

Felixstowe, Suffolk, United Kingdom Compass UK & Ireland Full time
Job Description:

We are currently recruiting an ambitious Culinary Experience Manager to help us create exceptional food experiences for Defence on a part-time basis, contracted to 20 hours per week. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.

About the Role:

This is a fantastic opportunity for a motivated and experienced Chef to join our team and make a real difference in the lives of our clients and customers. You will have the chance to work with a market-leading food service company in the UK, known for its commitment to excellence and customer satisfaction.

Responsibilities:
  • Preparing delicious, high-quality food that meets our clients' expectations
  • Overseeing menu changes to ensure consistency and quality
  • Identifying opportunities to improve our food services and implementing changes
  • Listening to customer feedback and using it to improve our services
Requirements:
  • Culinary experience in a similar role
  • City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Flexibility to work varying shifts, including weekends
  • A Food Hygiene certificate

The estimated salary for this role is around £25,000-£30,000 per annum, depending on experience. We offer a competitive benefits package, including opportunities for career development and progression within the company.

If you are passionate about delivering exceptional food experiences and have the skills and qualifications required for this role, please submit your application.