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Catering Operations Manager
2 months ago
We are seeking an experienced Catering Manager to join our team at Compass Group UK. As a Catering Manager, you will be responsible for overseeing the day-to-day operations of our catering services, ensuring that our kitchens and service counters run smoothly and that our customers receive exceptional food and service.
Key Responsibilities:
- Manage and supervise a team of culinary and catering staff to ensure the delivery of high-quality food and customer service.
- Oversee the efficiency of all in-unit catering operations, including inventory management, budget monitoring, and implementing action plans.
- Communicate regularly with your line manager to monitor key performance indicators (KPIs) and targets.
- Represent Compass Group UK and maintain a positive brand image.
- Identify opportunities for new food or service concepts to drive sales and improve customer satisfaction.
- Liaise between customers and our culinary and service teams to ensure that we continue to exceed expectations.
- Support and train our teams, leading from the front to ensure that everyone can excel in their role.
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements:
- Minimum of two years of catering experience.
- Experience managing teams in a similar role.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Basic Food Hygiene certificate.
- Excellent communication and organisational skills.
- Ambitious and motivated individual who is always looking to upskill.
Compass Group UK is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength.
