Executive Chef Assistant

5 days ago

Marchwood, Hampshire, United Kingdom Virginie Balthazard Full time

About Virginie Balthazard


At Virginie Balthazard, we value our team members and strive to create a supportive environment where everyone can thrive.


Our pubs and hotels offer exciting career paths and opportunities for growth.


What We Offer



  • A wide range of roles across our establishments, allowing for exploration and development.
  • A collaborative atmosphere where everyone is valued and supported.
  • Learning and development programs to fuel personal and professional growth.
  • 25% discount on food and drink for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
  • A fair share of tips, paid on top of your hourly wage and paid weekly.
  • Discounted hotel stays at our hotels in the Fuller's Family.
  • Access to 'My Fuller's' – our online benefits platform, offering savings at 100s of retailers and discounted gym memberships, cinema tickets, and more.
  • Healthcare Cash Plan – after one year with us, you'll have access to a 24-hour GP service and the ability to claim money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing you to access your money when you need it.

About the Role


We're looking for a skilled Chef de Partie who will take pride in preparing fresh food made from seasonal, local ingredients.


The ideal candidate will be able to support and work alongside talented chefs, demonstrate a passion for fresh produce, and have a positive attitude.


The successful candidate will be happy to work in a fast-paced environment and be an excellent team player with a growth mindset, eager to learn new cooking techniques and put ideas into dishes.


Key Responsibilities



  • Prepare fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Develop new cooking techniques and put ideas into dishes.
  • Work in a fast-paced environment as an excellent team player.
  • Demonstrate a passion for fresh produce.

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