Executive Chef
3 weeks ago
Key Responsibilities
Our ideal candidate will have the following key responsibilities:
• To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles.
• To assist with the management of the food stock on-site to achieve the target gross profits, prevent losses and ensure all current legislation is adhered to.
• To support the Head Chef and Sous Chef in completing monthly food stock takes and report on deficiencies or surpluses.
• To possess excellent team management skills, with the ability to motivate and lead a team of chefs to deliver high-quality food and exceptional customer service.
• To work closely with the Performance Chef to ensure that all systems and procedures in the Health & Safety and Food Safety Manuals are maintained at all times throughout the year.
What's in it for you?
Working with CH&CO has its perks. As a member of our team, you can expect a range of benefits and development opportunities to help you grow and succeed in your career.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- Holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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