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Executive Chef Manager
2 months ago
Aspens Services Ltd is a leading contract catering company specializing in school food. We are seeking an experienced Chef Manager to join our team and lead our school catering facilities in delivering exceptional food and service to our students and staff.
The successful candidate will have full operational and financial responsibility for the catering facility, focusing on delivering high-quality food and service while driving sales through promotions and added value events.
The ideal candidate will have a passion for delivering exceptional food and service, with a strong background in kitchen management, financial management, and team leadership.
Key Responsibilities- Lead and develop a high-performing kitchen team
- Manage catering operations, including stock, food, and labor costs
- Ensure consistency of food and service standards
- Drive sales through promotions and added value events
- Manage and improve controllable costs
- Oversee menu development and implementation
- Maintain company systems and procedures
- Carry out regular audits to ensure standards are being met
- OND or HND qualified (desirable)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience
- Experience within a similar environment
- Fantastic hours, working Monday to Friday during school term time
- 35 hours per week, with no late nights
- £23,000 per annum
- Opportunities for career growth and development
We are committed to safeguarding and promoting the welfare of children and young people and expect all staff to share this commitment. An enhanced DBS disclosure will be sought by the company.
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