Hotel Operations Executive

6 days ago


Hook, Greater London, United Kingdom Elite Venue Selection Full time

Key Responsibilities:

We are seeking a skilled Food and Beverage Service Manager to oversee the smooth operation of our hotel’s dining services. The ideal candidate will have a proven track record in managing food and beverage operations, ensuring exceptional customer experiences, and maintaining high standards of quality and service.

Key Features:

• Experience in food and beverage management, preferably in a hotel environment

• Strong leadership and team management skills

• Excellent customer service and communication skills

About the Role:

The Food and Beverage Service Manager will be responsible for:

• Managing food and beverage operations, including menu planning, inventory control, and staff supervision

• Coordinating with the hotel’s kitchen, restaurant, and bar staff to ensure seamless service delivery

• Maintaining high standards of food quality, presentation, and service

Elite Venue Selection:

Elite Venue Selection is a leading hospitality company, renowned for its exceptional service and commitment to excellence. Our team is dedicated to providing unforgettable experiences for our guests, and we are seeking like-minded professionals to join us.



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