Executive Chef
1 week ago
We are seeking a highly skilled Food Services Manager to join our team in Canterbury. In this role, you will be responsible for leading our kitchen operations and creating exceptional food experiences for our clients.
As a Food Services Manager, you will oversee the preparation and serving of high-quality food, implement menu changes, and identify opportunities to improve our food services. You will work closely with our chefs to create new menus and food concepts, ensuring that they meet the highest standards of quality and presentation.
You will also be responsible for maintaining a positive brand image, representing Compass UK & Ireland, and ensuring that all kitchen staff adhere to health and safety regulations. You will have a strong focus on inventory management, kitchen cleaning, and overall kitchen efficiency.
This role requires a highly motivated and experienced Chef who:
- Is dedicated to providing great-tasting food and exceptional customer service
- Holds a City & Guilds 706/1 & 2 or NVQ equivalent
- Has experience supervising a team
- Has experience in a similar Chef role
- Hold a Food Hygiene certificate
- Has a flexible approach to working
This is a fantastic opportunity to grow your career with Compass, the industry leader. You will receive competitive pay, great perks, and unrivalled opportunities for learning and development.
Estimated Salary: £45,000 - £55,000 per annum
Location: UK
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