Culinary Operations Manager
6 days ago
About the Company
The Executive Chef role is a vital part of our culinary team, responsible for delivering exceptional dining experiences to our guests. As a key member of the management team, you will oversee all aspects of kitchen operations, ensuring seamless execution and highest-quality food.
About the Role
Key Responsibilities:- Lead and develop a high-performing culinary team, providing coaching and guidance to ensure their growth and success
- Maintain a safe and hygienic working environment, adhering to strict Food Hygiene standards
- Schedule labour and manage inventory, ordering products as required to meet customer demand
- Collaborate with suppliers to negotiate prices and ensure timely delivery
- Plan and cost menus for special events and promotions, driving revenue growth
- Monitor stock levels and purchase product to minimize waste and optimize costs
- Standardize production recipes to maintain consistency and quality
What we're looking for in a candidate:
- Proven experience in high-volume corporate culinary management, preferably in a fast-paced environment
- Demonstrated ability to lead and develop a culinary team, improving performance and engagement
- Relevant culinary qualification, such as City & Guilds or NVQ Level 3
- Food Hygiene Certification at Level 3 or higher
- Excellent communication and interpersonal skills, with ability to build strong relationships with colleagues and suppliers
Benefits and compensation:
- Salary: £36,000 - £39,000 per annum (dependent on experience)
- Bonus scheme: 10% annual bonus based on individual and team performance
- Flexible working hours and annual leave package (33 days inclusive of bank holidays)
- Opportunities for continuous professional development and career progression
- Discounted use of Topgolf facilities, including food and beverage offers
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