Culinary Operations Manager

6 days ago


Chigwell, United Kingdom Topgolf UK Full time

About the Company

The Executive Chef role is a vital part of our culinary team, responsible for delivering exceptional dining experiences to our guests. As a key member of the management team, you will oversee all aspects of kitchen operations, ensuring seamless execution and highest-quality food.

About the Role

Key Responsibilities:
  • Lead and develop a high-performing culinary team, providing coaching and guidance to ensure their growth and success
  • Maintain a safe and hygienic working environment, adhering to strict Food Hygiene standards
  • Schedule labour and manage inventory, ordering products as required to meet customer demand
  • Collaborate with suppliers to negotiate prices and ensure timely delivery
  • Plan and cost menus for special events and promotions, driving revenue growth
  • Monitor stock levels and purchase product to minimize waste and optimize costs
  • Standardize production recipes to maintain consistency and quality

What we're looking for in a candidate:

  • Proven experience in high-volume corporate culinary management, preferably in a fast-paced environment
  • Demonstrated ability to lead and develop a culinary team, improving performance and engagement
  • Relevant culinary qualification, such as City & Guilds or NVQ Level 3
  • Food Hygiene Certification at Level 3 or higher
  • Excellent communication and interpersonal skills, with ability to build strong relationships with colleagues and suppliers

Benefits and compensation:

  • Salary: £36,000 - £39,000 per annum (dependent on experience)
  • Bonus scheme: 10% annual bonus based on individual and team performance
  • Flexible working hours and annual leave package (33 days inclusive of bank holidays)
  • Opportunities for continuous professional development and career progression
  • Discounted use of Topgolf facilities, including food and beverage offers


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