Executive Chef Team Leader

4 days ago


Chigwell, Essex, United Kingdom Topgolf UK Full time
About the Role

The Executive Chef is responsible for overseeing the culinary operations, ensuring the highest-quality experience for our guests. This involves supervising a team to deliver exceptional service, managing inventory, ordering products, and maintaining kitchen areas.

Key responsibilities include:

  1. Leading the culinary team to provide best-in-class experiences
  2. Coaching and developing the team members, promoting Associate engagement
  3. Delegating tasks and working collaboratively with the team
  4. Demonstrating Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
  5. Monitoring stock levels and purchasing products accordingly
  6. Maintaining food and labour costs within budgetary constraints, with a full understanding of COGS/GP
  7. Standardizing production recipes to ensure consistent quality
  8. Maintaining quality standards and specifications
  9. Planning and costing menus for special events and chef choice options
  10. Overseeing Food Hygiene Compliance

We are seeking an experienced candidate with significant high-volume, corporate culinary management expertise. The ideal candidate will have proven ability to develop a culinary team, relevant Culinary qualification, Food Hygiene Level 3 Certification, and experience working in a fast-paced environment.

We offer:

  • A competitive salary range of £36,000 - £39,000 + 10% bonus
  • 33 days' annual leave (inclusive of bank holidays)
  • Flexible working hours
  • Continuous professional development opportunities in a fast-growing company
  • Food and Beverage discounts
  • Discounted use of Topgolf, extending to friends and family

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