Executive Chef Team Leader
4 days ago
The Executive Chef is responsible for overseeing the culinary operations, ensuring the highest-quality experience for our guests. This involves supervising a team to deliver exceptional service, managing inventory, ordering products, and maintaining kitchen areas.
Key responsibilities include:
- Leading the culinary team to provide best-in-class experiences
- Coaching and developing the team members, promoting Associate engagement
- Delegating tasks and working collaboratively with the team
- Demonstrating Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
- Monitoring stock levels and purchasing products accordingly
- Maintaining food and labour costs within budgetary constraints, with a full understanding of COGS/GP
- Standardizing production recipes to ensure consistent quality
- Maintaining quality standards and specifications
- Planning and costing menus for special events and chef choice options
- Overseeing Food Hygiene Compliance
We are seeking an experienced candidate with significant high-volume, corporate culinary management expertise. The ideal candidate will have proven ability to develop a culinary team, relevant Culinary qualification, Food Hygiene Level 3 Certification, and experience working in a fast-paced environment.
We offer:
- A competitive salary range of £36,000 - £39,000 + 10% bonus
- 33 days' annual leave (inclusive of bank holidays)
- Flexible working hours
- Continuous professional development opportunities in a fast-growing company
- Food and Beverage discounts
- Discounted use of Topgolf, extending to friends and family
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