Executive Chef

4 weeks ago

Linton, United Kingdom Shepherd Neame Full time
Shepherd Neame Seeks Experienced Sous Chef

We are looking for a skilled and motivated Sous Chef to join our team at Shepherd Neame, Britain's oldest brewer. As a key member of our culinary team, you will play a vital role in delivering high-quality food service to our customers.

Key Responsibilities:
  • Support the Head Chef in menu planning, food preparation, and kitchen operations
  • Deputise for the Head Chef in their absence and take charge of the kitchen
  • Assist in the development of the kitchen team to ensure efficient and high-quality food service
  • Collaborate with other departments to ensure seamless service delivery
What We Offer:
  • Competitive hourly pay rate or salary
  • A share of tips in addition to your pay
  • Early wage withdrawal scheme
  • 25% discount on food and drink at Shepherd Neame Managed Houses
  • 25% discount on overnight Managed House Hotel bookings
  • Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
  • Sheps Hut discounts and special offers hub on 100's of high street shops and services
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • The opportunity to develop & move within our pubs, the Brewery & Support Office
  • Flexible working hours
About Us:

Shepherd Neame is an independent family business with a rich history dating back over 300 years. We boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.

Diversity, equality, and inclusion matter to Shepherd Neame. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.

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