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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Shepherd Neame, a leading brewery and pub operator in the UK. As a key member of our kitchen team, you will play a crucial role in delivering exceptional food quality and service to our customers.
Key Responsibilities- Support the Head Chef in leading the kitchen team and ensuring the smooth operation of the kitchen.
- Deputise for the Head Chef in their absence and take charge of the kitchen.
- Assist in the development of the kitchen team to deliver efficient and high-quality food service.
- Work closely with the Head Chef to develop and implement new menu ideas and culinary concepts.
- Ensure that all food safety and hygiene standards are met and maintained.
- Competitive hourly pay rate or salary.
- A share of tips in addition to your pay.
- Early wage withdrawal scheme.
- 25% discount on food and drink at Shepherd Neame Managed Houses.
- 25% discount on overnight Managed House Hotel bookings.
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham.
- Sheps Hut discounts and special offers hub on 100's of high street shops and services.
- Access to a Workplace Mental Health Platform.
- Company pension plan.
- The opportunity to develop and move within our pubs, the Brewery, and Support Office.
- Flexible working hours.
Shepherd Neame is a leading brewery and pub operator in the UK, with a rich history dating back over 300 years. We are a family-owned business that prides itself on its independence and commitment to quality. Our pubs and hotels are located throughout London and the South East, and we employ over 1,500 team members across our estate.
We are an equal opportunities employer and welcome applications from all qualified candidates, regardless of age, disability status, ethnicity, gender, religion, or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.