Restaurant Kitchen Leader
3 weeks ago
Key Responsibilities:
We require a Junior Sous Chef with proven experience in high-quality kitchen environments, possessing excellent kitchen management skills and a commitment to delivering exceptional cuisine and service.
You will be responsible for working across various sections, training junior chefs, and maintaining high standards of food quality and presentation.
Benefits:
- A competitive salary of £30,000 per annum.
- 28 days annual leave, increasing with each year of service.
- Gratuities distributed regularly.
About Us:
Taste Hospitality Recruitment Limited is a leading recruitment agency, specializing in finding exceptional talent for the hospitality industry. We pride ourselves on delivering outstanding results and providing unparalleled support to both candidates and clients.
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