Senior Sous Chef
4 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at Gaucho. As a key member of our culinary team, you will be responsible for managing a section of the kitchen, leading a small team, and ensuring that our high standards of food quality and presentation are consistently met.
Key responsibilities include:
- Managing kitchen operations, including inventory management, food preparation, and presentation.
- Leading a small team of junior chefs and kitchen porters, providing guidance and support to ensure they meet our high standards.
- Collaborating with the Head Chef and Sous Chefs to plan and deliver menus, specials, and events.
- Ensuring compliance with health and safety regulations, including food safety, hygiene, and waste management.
- Monitoring and controlling stock levels, inventory, and portion control.
To be successful in this role, you will need:
- At least 2 years of experience in a high-pressure kitchen environment.
- A passion for fresh produce and a commitment to quality and presentation.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
We offer a competitive salary and benefits package, including:
- 50% off your bill at all Gaucho and M Restaurants.
- Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
- Ongoing training and career development opportunities.
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