Senior Kitchen Manager
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Oldham, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:- Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
- Supervise and motivate the kitchen team to ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time, meeting the expectations of our discerning customers.
- Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
- Provide guidance and training to junior kitchen staff, helping them to develop their skills and confidence.
- Manage inventory and supplies, ensuring that we have the necessary resources to deliver exceptional service.
- Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and problem-solving skills.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
- Excellent knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on delivering exceptional flavor and presentation.
- Ability to lead and inspire a team in a fast-paced, high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required, with a willingness to go above and beyond to deliver exceptional service.
- Food Hygiene Certificate (Level 2 or higher preferred), demonstrating a commitment to maintaining the highest standards of hygiene and safety.
- Competitive salary and service charge, reflecting your value to our team.
- Opportunities for career progression within a growing restaurant group, with a focus on developing your skills and expertise.
- Access to culinary training and development programs, helping you to stay up-to-date with the latest trends and techniques.
- Staff discounts on food and beverages, allowing you to enjoy the fruits of your labor.
- A positive and creative work environment, where you can thrive and grow as a professional.
If you are a skilled Sous Chef looking to take your career to the next level, we would love to hear from you. Please submit your CV and a brief introduction, and we will be in touch to discuss this exciting opportunity further.
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