Kitchen Operations Manager for Upscale Dining Experience
10 hours ago
We are looking for a highly motivated and experienced Junior Sous Chef to join our team at Lounge.
- Salary: £27,000 - £40,000 per annum
This is a fantastic opportunity to join a fast-growing business that's passionate about serving high-quality, fresh food to our customers. As a Junior Sous Chef, you'll play a key role in supporting the Head Chef and Sous Chef to deliver exceptional dishes to our customers.
Key ResponsibilitiesYour responsibilities will include:
- Supporting the Head Chef and Sous Chef to deliver 14 great shifts
- Ensuring the prep is done for each day
- Making each dish to spec
- Supporting the team to maintain high standards of cleanliness and hygiene
To succeed in this role, you'll need to have experience as a Junior Sous Chef or an experienced Chef looking to take the next step in your career. You'll ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills, including food prep hot and cold, cleaning, knife skills, and good hygiene practices.
What We OfferIn addition to your salary, you'll also enjoy a range of benefits including tips shared equally across the team, paid breaks, staff food on every shift, and 50% discount on food in all three brands from day one.
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
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