Deputy Head of Culinary Team

14 hours ago


Oldham, Oldham, United Kingdom beBee Professionals Full time £22,000 - £28,000

We are seeking an experienced Sous Chef to join our kitchen team at beBee Professionals in Oldham, United Kingdom.

As Deputy Head of Culinary Team, you will play a crucial role in supporting the Head Chef in managing the kitchen and delivering exceptional food quality and service. We offer a competitive salary of £42,000 - £50,000 per annum, depending on experience, plus benefits and opportunities for career progression within a growing restaurant group.

The ideal candidate will have extensive experience in senior kitchen roles, with a proven track record of leadership and team management. You will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and inventory management.

You will also contribute to the development and implementation of new menus, supervise kitchen staff, and maintain high standards of cleanliness and hygiene.

Key qualifications include a strong understanding of food safety regulations, a Food Hygiene Certificate (Level 2 or higher), and flexibility to work varied shifts, including evenings, weekends, and public holidays.


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