Executive Chef Assistant
2 weeks ago
About the Role
We are seeking a highly skilled Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for the day-to-day management of kitchen operations, ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Proactive management of a large team, leading by example to deliver outstanding food and exceptional customer service.
- Full engagement and involvement in back office operations, including health and safety protocols.
- Responsibility for the kitchen's overall performance, including menu planning, inventory management, and staff training.
Requirements
- Current Sous Chef level experience within a restaurant, bar, or pub environment.
- Proven track record of leading high-performing teams and driving business growth.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues at all levels.
About the Company
We are a fantastic lifestyle restaurant group, known for our stylish and funky restaurants. Our unique concept is vibrant and on-trend, making us a great place to work and grow your career.
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