Catering Team Leader Position

2 weeks ago


Southampton, Southampton, United Kingdom Shared Services Partnership Full time
Job Overview:

Job Summary: We are seeking a skilled Front of House Team Leader to join our team at The Barn. This is an excellent opportunity to work in a modern, eco-friendly space serving good mood food and high-quality beverages.

Key Responsibilities:

  • Provide exceptional customer service and lead the front of house team to deliver a high-quality experience.
  • Manage budgets, rotas, ordering, record keeping, and stock control with a basic understanding of hospitality operations.
  • Work well under pressure, cope with unexpected situations, and maintain a calm demeanor.
  • Develop and implement strategies to improve customer satisfaction and team performance.

Requirements:

  • Successful track record in the hospitality industry with great customer service skills.
  • Basic understanding of budgeting, rotas, ordering, record keeping, and stock control.
  • Excellent communication and organisational skills.
  • Ability to work in a busy environment and maintain a high level of personal presentation.

What We Offer:

A flexible, motivating, and inclusive workplace where talent is recognised and developed. We offer a rewarding opportunity to work in a sustainable visitor centre with a seven-day operation, mainly daytime hours, with Sunday and Bank Holiday working paid at an enhanced rate.

Contact Information:

For an informal discussion, please contact Dan Edwards, Catering Manager, on daniel.edwards2@hants.gov.uk or 02380 605111.



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