Catering Team Leader
4 weeks ago
Job Title: Catering Team Leader
Job Type: Full-time
Work Location: The Barn, River Hamble Country Park
Hours per week: 37
Contract Type: Temporary (12 months)
Job Reference: HCC618921
Salary Range: £22,737 - £23,058 per annum, plus additional payments if working Sundays or Bank Holidays
We are seeking a front of house Team Leader to join us at The Barn at River Hamble Country Park. This is a fantastic opportunity to work in this modern, eco-friendly space serving good mood food and the best flat whites this side of the River Hamble.
Key Responsibilities:
- Provide exceptional customer service and lead by example
- Manage front of house operations, including staff supervision and training
- Ensure high standards of food quality, presentation, and service
- Maintain a clean and safe working environment
- Work collaboratively with the catering team to achieve business objectives
Requirements:
- Successful track record in the hospitality industry
- Excellent customer service skills and a basic understanding of budgeting, rotas, ordering, record keeping, and stock control
- Team leader experience is an advantage but not essential
- Highly organised and excellent communication skills
- Ability to cope in a busy environment and work well under pressure
What We Offer:
On top of the rewarding opportunity to work in our sustainable visitor centre, we offer a flexible, motivating, and inclusive workplace, where talent is truly recognised and developed. We have created an environment that you can look forward to being a part of and where you are empowered to be your best and believe in creating a workplace built on teamwork where people can grow and develop in their roles.
Contact Details:
For an informal discussion, please contact Dan Edwards, Catering Manager on daniel.edwards2@hants.gov.uk or 02380 605111
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