Executive Chef Assistant
1 week ago
At Holroyd Howe, we are seeking a skilled Culinary Team Lead to join our team of experienced professionals. This role is ideal for someone with a passion for delivering high-quality food services to children of all ages.
The successful candidate will assist the Head Chef/Manager in all aspects of running the kitchen, ensuring that our catering service provision meets the bespoke requirements of our clients.
We are looking for someone with good knowledge of allergen management and strong knowledge of all HACCP processes. NVQ 1/2/3 qualifications and 706 1/2 certification are highly desirable.
As a Culinary Team Lead, you will be responsible for:
- Assisting the Head Chef/Manager in kitchen operations
- Managing allergen protocols and HACCP processes
- Developing and implementing menu plans
- Leading a team of kitchen staff
We offer a competitive salary, career development opportunities, and a range of benefits including free meals, HIT Apprenticeships, and a pension scheme. If you are a motivated and experienced culinary professional looking for a new challenge, please apply.
We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children. All employees are required to undergo an Enhanced DBS check and provide references.
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
At Holroyd Howe, we are committed to providing a safe and supportive work environment. We believe in the importance of teamwork and are looking for someone who shares our values.
Please note that this appointment is offered on the return of satisfactory professional references.
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