Executive Chef Assistant
4 weeks ago
Key Responsibilities:
* Assist the Head Chef/Manager in the preparation and cooking of meals
* Maintain high standards of food quality and presentation
* Ensure the kitchen is clean and hygienic at all times
* Assist with the ordering and stock control of ingredients
* Maintain accurate records of food preparation and inventory
Requirements:
* NVQ 1/2/3 or equivalent
* 706 1/2 or equivalent
* Strong knowledge of allergen management and HACCP processes
* Ability to work well under pressure and as part of a team
* Commitment to providing excellent customer service
Benefits:
* Competitive salary
* Free meals while at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
* Reward and recognition schemes
* People awards to celebrate our employees
* Work/life balance
* Employee Benefits Platform
* Employee Assistance Program
* Recommend a friend scheme
* Company sick pay scheme
* Prestigious working environments
* Team events scheduled throughout the year
* 28 holiday days inclusive of bank holidays
* Pension scheme
About Us:
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.
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