Senior Food Innovation Manager
2 weeks ago
Overview:
The Florida Crystals/ASR Group seeks a Senior Food Innovation Manager to lead the development of new products from bench to commercialization. This individual will design and develop new products while staying within specified parameters of cost and label claims, evaluate new ingredients, verify nutritional profiles, and conduct product or packaging stability assessments.
Detailed Roles & Responsibilities:
- Product Development:
- Designs and develops new products from bench top to commercialization while staying within specified parameters of cost and label claims; evaluates new ingredients, verifies nutritional profiles, and conducts product or packaging stability assessments to deliver against design briefs.
- Supports development of pilot plant processes, systems, and technologies by keeping informed of new and existing equipment, approaches and techniques; designing experiments; preparing products for testing; evaluating test results; and providing conclusions or next steps.
Key Skills & Qualifications:
- Bachelor's degree or Master's Degree with experience in formulation and product development from bench to scale up.
- Hands-on experience of analytical and physical testing methodologies within food industry, such as moisture, color, rheology, and spectroscopy.
- Project management experience is required and can manage multiple work streams in parallel.
We offer a competitive salary of $95,000 - $110,000 per year, based on qualifications and experience. Benefits include comprehensive health insurance, 401(k) matching, and paid time off.
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