Food Innovation Director
1 week ago
We are seeking a seasoned Food Innovation Director to lead our culinary team in creating innovative and engaging dining experiences.
Job SummaryThe successful candidate will be responsible for developing and implementing food strategies that align with market trends and business objectives. This role requires strong leadership skills, creativity, and attention to detail.
Responsibilities- Develop annual menu development plans that meet business objectives and market trends.
- Inspire and motivate the culinary team to achieve excellence in food quality, creativity, and presentation.
- Identify training needs and opportunities for the culinary team to foster continuous growth and skill development.
- Evaluate and ensure compliance with allergen legislation and maintain clear operational processes.
- Collaborate with procurement, operations, and chefs to ensure cost-effective ingredients and alignment with overall food strategy.
- A minimum of 5+ years of culinary experience, preferably in menu development and food innovation.
- Experience in food regulation compliance, including allergen legislation.
- Proficient in Microsoft Office and StarChef software.
- Results-oriented with a passion for driving innovation and commercial success.
- An estimated salary of £60,000 - £80,000 per annum, depending on experience.
- Flexible working hours to balance work and personal life.
- 33 days holiday allowance.
- Paid charity leave to support your favourite causes.
- Comprehensive wellbeing benefits, including mental health support.
- Life assurance and pension schemes to secure your future.
- Exclusive discounts and perks, including cycle-to-work scheme.
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