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Director of Food and Beverage
1 month ago
About the Role:
We are seeking an experienced Director of Food and Beverage to lead our culinary team and drive business growth through exceptional menu development and operational excellence.
Main Responsibilities:
- Develop and execute innovative menu concepts, aligned with market trends and customer preferences.
- Oversee kitchen operations, ensuring efficient service delivery and maintaining high-quality food standards.
- Build strong relationships with suppliers, negotiating favorable contracts and ensuring timely deliveries.
Key Performance Indicators (KPIs):
- Improve menu profitability by 15%
- Increase customer satisfaction ratings by 20%
- Maintain a clean and organized kitchen environment
Estimated Salary Range: £55,000 - £70,000 per annum, depending on experience.