Executive Food
3 days ago
As an Executive Food & Beverage Director at Accor Hotels, you will be responsible for leading the Food & Beverage Operations team to deliver exceptional guest experiences. Your key responsibilities will include:
- Developing and implementing strategies to drive revenue growth and increase exposure for the department
- Managing all operational requirements of the Food & Beverage Department, including rostering, reporting, and stock management
- Mentoring and training team members to ensure they meet brand standards
The ideal candidate will have a passion for Food & Beverage, strong leadership skills, and excellent communication abilities. They will also be able to lead by example and create a high-performing team culture.
Estimated Salary: $80,000 - $100,000 per year
About UsAccor Hotels is a worldwide leader in the hospitality industry, welcoming guests as they are and offering a range of job opportunities that match their personality. We support our employees in growing and learning every day, making work purposeful and enjoyable.
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