Executive Chef

3 weeks ago


South West London, United Kingdom Zuma Restaurant Full time
Dynamic and Talented Sous Chef Wanted for Future Projects

Zuma Restaurant is seeking a skilled and experienced Sous Chef to support our exciting future projects. This role will involve hands-on training in London before taking on responsibilities in our new locations.

Key Responsibilities
  • Lead and inspire a large team of culinary professionals
  • Develop and implement high-quality menu offerings
  • Collaborate with cross-functional teams to drive business growth
  • Ensure exceptional customer service and quality standards
  • Stay up-to-date with industry trends and best practices
Requirements
  • Previous experience as a Sous Chef or higher in a high-end, high-volume restaurant
  • Proven ability to lead and motivate a team
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong attention to detail and organizational skills
Benefits
  • World-class in-house training and development opportunities
  • Global discounts across Zuma, ROKA, Oblix, and Inko Nito
  • Rewards and recognition programs to celebrate success
  • Career development and growth opportunities
  • The chance to travel the world with our five incredible brands

Zuma Restaurant is committed to providing an exceptional experience for our customers. We're looking for talented individuals who share our passion for quality, service, and teamwork.


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