Sous Chef Position at Cultar Restaurant Group

4 days ago


Glasgow, Glasgow City, United Kingdom Cultar Restaurant Group Full time
About the Role

The ideal candidate will have strong leadership and people skills, a great personality, and experience working in a fast-paced environment with an eye for detail and refinement. You will work closely with the Head Chef to oversee daily operations, train the team, and maintain high standards of food quality and presentation.


Key Responsibilities
  • Support the Head Chef in overseeing daily operations and leading the team to deliver exceptional food quality and presentation
  • Train the team and maintain high standards of food quality and presentation
  • Effectively manage costs, demonstrating a solid understanding of budgets and KPIs
  • Maintain a high level of compliance management in areas such as food safety, risk assessments, and health and safety procedures

Requirements
  • A minimum of two years' experience as a CDP in a high-quality, busy kitchen
  • Demonstrated ability to deliver exceptional dishes in a time-pressured environment
  • Strong leadership and people skills, with a great personality and attention to detail
  • Honest and hardworking team player who can be flexible and adaptable

Benefits
  • Annual salary package starting from 32k PA plus a share of TRONC tips from service charge
  • Workplace Pension Scheme - Eligible employees will be automatically enrolled in the Workplace Pension Scheme
  • Employee Meal Discounts: Generous discounts on meals for all employees
  • Staff Meal: Enjoy a staff meal at any of the restaurants with our compliments (once a year)
  • Birthday Gift: A bottle of champagne as a birthday gift
  • Daily Family Meal: Proudly serving some of the best Staff food in the UK
  • Career Development Opportunities: Professional development programs, mentorship opportunities, and more
  • Employee Assistance Program (EAP): Confidential support and resources for personal and professional issues

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