Commercial Kitchen Team Lead

4 days ago


Metropolitan Borough of Solihull, United Kingdom Thomas Franks Ltd. Full time
Job Description
  • Key Responsibilities:
  • Lead the catering team with the day-to-day production & service of the member and staff dining facilities across the site, liaising with the centre in the delivery of internal or external hospitality events.
  • Develop and implement the members and staff dining and hospitality facilities across the site, ensuring quality of food and level of customer service, and presentation of the dining and service areas are maintained to agreed standards.
Salary

The estimated annual salary for this position is £45,000 - £55,000 based on industry standards and location.


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