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Executive Chef Assistant
2 months ago
About the Role
Talent Hive is seeking a highly skilled and experienced Sous Chef to join our team at a leading Gastro Pub in North Yorkshire. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in leading a busy and dynamic kitchen environment.
Key Responsibilities
- Drive standards of food and drink service forward, ensuring exceptional quality and presentation.
- Support the Head Chef in the ownership and responsibility of the kitchen, including menu planning and inventory management.
- Develop and lead a high-performing and motivated team, fostering a positive and inclusive kitchen culture.
- Lead from the front, pushing the business forward through innovative ideas and exceptional leadership.
Requirements
- Proven experience as a Sous Chef in a Gastro Pub or similar environment, with a strong track record of managing large teams.
- Passion and enthusiasm for delivering exceptional service, with a focus on customer satisfaction.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
What We Offer
- A competitive annual salary of £32,000, plus cash tronc and travel expenses.
- A comprehensive benefits package, including 50% discount dining and free stay at a company site.
- Big development opportunities, with a focus on career growth and professional development.
