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Fine Dining Service Coordinator
2 months ago
We're seeking a talented Chef de Partie to join our team at Turtle Bay, where you'll be responsible for preparing and presenting high-quality dishes that showcase the flavors and ingredients of the Caribbean.
In this role, you'll work closely with our chefs and kitchen staff to create menus that are both delicious and visually appealing. You'll also be responsible for maintaining a clean and organized kitchen environment, adhering to health and safety guidelines.
Key Responsibilities:
- Prepare and cook menu items to the highest standards of quality and presentation
- Maintain a clean and organized kitchen environment, adhering to health and safety guidelines
- Collaborate with colleagues to ensure seamless service delivery and minimize waste
- Contribute to menu development and planning, incorporating seasonal ingredients and creative flair
- Provide excellent customer service, responding promptly to guest queries and feedback
What We Offer:
- A competitive salary of £30,000 - £40,000 per annum, depending on experience
- Ongoing training and development opportunities to enhance your culinary skills and knowledge
- A fun and supportive work environment, with regular team socials and events
- A comprehensive benefits package, including tronc tips, industry-leading kitchen training, and flexible working hours
- The chance to work with a diverse range of guests and colleagues, embracing the culture of the Caribbean
Turtle Bay is a leader in the restaurant industry, and we're excited to have you join our team as a Chef de Partie.