Senior Kitchen Manager
6 days ago
**Job Summary**
The White Hart in Chipstead is seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in leading kitchen operations and maintaining high standards of food quality, presentation, and service.
**Key Responsibilities:**
- Collaborate with the Head Chef to develop and implement menus, ensuring consistency and quality across all dishes.
- Lead kitchen operations, including food preparation, cooking, and plating.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Supervise and train junior kitchen staff, providing guidance and support to ensure excellent service.
- Monitor inventory and manage kitchen supplies, ensuring efficient use of resources.
**Requirements:**
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen.
- Strong leadership and communication skills, with the ability to motivate and train team members.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Knowledge of health and safety regulations, with a commitment to maintaining a clean and safe kitchen environment.
**What We Offer:**
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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