Senior Kitchen Manager

6 days ago


Coulsdon East, Greater London, United Kingdom The White Hart, Chipstead Full time

**Job Summary**

The White Hart in Chipstead is seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in leading kitchen operations and maintaining high standards of food quality, presentation, and service.

**Key Responsibilities:**

  • Collaborate with the Head Chef to develop and implement menus, ensuring consistency and quality across all dishes.
  • Lead kitchen operations, including food preparation, cooking, and plating.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Supervise and train junior kitchen staff, providing guidance and support to ensure excellent service.
  • Monitor inventory and manage kitchen supplies, ensuring efficient use of resources.

**Requirements:**

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Strong leadership and communication skills, with the ability to motivate and train team members.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of health and safety regulations, with a commitment to maintaining a clean and safe kitchen environment.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.


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