Culinary Expert Role
4 weeks ago
We connect workplaces to mindful, flavourful & planet-positive catering solutions. Our goal is to live more sustainably and responsibly, working towards net zero by 2030.
Job DetailsAs a Commis Chef with Eurest, you will play a key role in creating exceptional food experiences for our clients and customers. This is a part-time position, contracted to 22.5 hours per week, offering a flexible approach to working.
Your Key Responsibilities:- Delivering Great Service: Provide exceptional customer service and ensure all dishes meet our high quality standards.
- Menu Innovation: Identify opportunities to improve our food services and contribute to the creation of new menus and creative food concepts.
- Kitchen Management: Oversee kitchen operations, monitor inventory levels, and ensure compliance with Food Handling, Hygiene, and Health and Safety regulations.
We provide a competitive salary of £30,000 - £35,000 per annum, depending on experience, and access to ongoing training and development opportunities.
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Culinary Expert
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