Culinary Expert Role

4 weeks ago


Sutton Coldfield, Birmingham, United Kingdom Compass UK & Ireland Full time
About Us

We connect workplaces to mindful, flavourful & planet-positive catering solutions. Our goal is to live more sustainably and responsibly, working towards net zero by 2030.

Job Details

As a Commis Chef with Eurest, you will play a key role in creating exceptional food experiences for our clients and customers. This is a part-time position, contracted to 22.5 hours per week, offering a flexible approach to working.

Your Key Responsibilities:
  • Delivering Great Service: Provide exceptional customer service and ensure all dishes meet our high quality standards.
  • Menu Innovation: Identify opportunities to improve our food services and contribute to the creation of new menus and creative food concepts.
  • Kitchen Management: Oversee kitchen operations, monitor inventory levels, and ensure compliance with Food Handling, Hygiene, and Health and Safety regulations.
What We Offer:

We provide a competitive salary of £30,000 - £35,000 per annum, depending on experience, and access to ongoing training and development opportunities.


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