Senior Executive Culinary Manager
5 days ago
We're seeking an experienced Senior Executive Culinary Manager to oversee kitchen operations at our busy hotel in Bournemouth.
Aimbridge Hospitality EMEA is a leading hospitality brand with over 1,600 hotels and resorts worldwide, partnering with big brands and small independents.
As a member of our team, you'll enjoy:
- Hotel discounts portfolio-wide
- Staff rates and up to 50% discount on food & beverage and spa
- Wagestream for financial wellbeing
- First-class leadership development opportunities
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks
- Volunteer days
- Starting salary above NMW (£28,000)
Our ideal candidate will be responsible for:
- Oversight of kitchen operations, ensuring quality and presentation
- Menu planning, cost, and budget control
- Safety and hygiene implementation, adhering to regulations and standards
To succeed in this role, you'll need:
- City & Guilds 706/1 | 706/2 Catering, NVQ Level 3, or equivalent
- Food safety level 2 or 3 certification
- Experience as a senior chef or sous chef in a hotel or hospitality venue
- Strong interpersonal management skills and team development experience
- Previous experience with bar lounge menus and breakfast services
Aimbridge EMEA is committed to enabling everyone to Be Their Best Selves. We pride ourselves on delivering True Hospitality to all, as part of the IHG family. Our Hotel Benefits include:
- Discounts on room stays and dining experiences
- Access to exclusive employee events and activities
- A supportive team environment that encourages growth and learning
If you're looking for a challenging role that offers opportunities for growth and development, apply now
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