Restaurant and Bar Operations Manager
2 days ago
Job Summary:
As a key member of the Sheraton Skyline Hotel London Heathrow team, the successful candidate will be responsible for overseeing the daily operations of our restaurants and bars. This includes supervising staff, maintaining high standards of sanitation and service, and working closely with the culinary team to develop and implement menu plans.
Key Responsibilities:
- Supervise and coordinate the activities of restaurant and bar staff to ensure seamless service delivery.
- Collaborate with the culinary team to plan and implement menu offerings, ensuring alignment with hotel standards and guest preferences.
- Maintain high standards of sanitation, safety, and quality control in all food and beverage outlets.
- Monitor and analyze sales data to identify opportunities for growth and improvement.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
Requirements:
- Proven experience in restaurant or bar management, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Knowledge of food safety and sanitation procedures, with the ability to maintain high standards in a fast-paced environment.
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