Food and Beverage Team Leader

4 days ago


Harlington, Doncaster, United Kingdom Accor Full time
Job Description

Key Responsibilities:

  • Ensure exceptional customer service and satisfaction by maintaining high standards of quality and service delivery.
  • Lead and motivate a team of hospitality professionals to achieve sales and service targets.
  • Develop and implement strategies to increase sales and revenue growth in the F&B department.
  • Manage and maintain a clean and safe working environment, adhering to health and safety regulations.
  • Collaborate with the Head Chef to plan and execute menu changes, pricing, and inventory management.
  • Monitor and analyze customer feedback to improve service quality and guest experience.
  • Develop and maintain strong relationships with guests to encourage loyalty and repeat business.
  • Supervise and manage the purchasing and inventory of food and beverage supplies, ensuring compliance with Accor's standards.
  • Ensure that all F&B areas are well-maintained, clean, and hygienic, adhering to Accor's quality standards.

Requirements:

  • Previous experience in leading a team in a fast-paced hospitality environment.
  • Strong knowledge of restaurant and bar service operations, including menu planning, inventory management, and customer service.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Ability to work in a dynamic and ever-changing environment, with a focus on delivering exceptional customer service.


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