Food Service Leadership Manager
2 weeks ago
This is an exciting opportunity for a Food and Beverage Lead Manager to join our client's team in Dudley. With a £2.5M turnover operation, you will be responsible for leading the execution of Food and Beverage operations, ensuring integration with the Museum's period-authentic visitor experience. You will own and manage the Museum's catering offer for corporate clients and events, providing inclusive leadership and development to the Food and Beverage team.
Key Requirements
- Proven operational leadership in a cluster Food and Beverage business of similar scale.
- Acute knowledge of food hygiene compliance and experience of implementing best practices.
- Demonstrable commercial acumen, understanding profitability, driving efficiencies, and improving margins while maintaining quality product and service.
What We Offer
- Competitive salary: £42,000 per annum.
- Opportunity to learn new skills.
- Supportive and inclusive work culture.
- Positive attitude to work-life balance.
- Access to the 26-acre site.
- Generous annual leave allowance.
- Contributory pension scheme.
- 24/7 employee assistance program.
- Retail discounts via the online rewards portal.
- Discounted membership with Sandwell Leisure Trust.
- Complimentary entry passes to the museum.
- Staff discount scheme.
- Free on-site parking.
- Enhanced maternity/paternity pay.
- Payment of professional subscriptions.
- Free flu jabs.
About the Role
This is a full-time, permanent position requiring 40 hours of work per week, including some weekends and occasional evening work. The ideal candidate will have a passion for the Museum's mission and a commitment to fostering an inclusive and diverse environment.
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