Lead Manager for Food and Beverage Operations

2 weeks ago


West Midlands, United Kingdom EASYWEBRECRUITMENT Full time

About the Role

The successful candidate will be responsible for leading the food and beverage operations at our 31-acre open-air museum. With a £2.5M turnover, this is an exciting opportunity to oversee a dynamic team and contribute to the delivery of exceptional visitor experiences.

As Lead Manager for Food and Beverage Operations, you will play a key role in shaping the catering offer for corporate clients and events. You will provide inclusive leadership and development to the Food and Beverage team, ensuring high standards of customer service across all operations.

We are looking for someone with proven operational leadership experience in a similar scale cluster Food and Beverage business. Acute knowledge of food hygiene compliance and commercial acumen are essential, along with expertise in data analysis and the ability to maximise an EPOS system.

About the Team

You will join a dedicated team that is passionate about delivering exceptional visitor experiences. We value inclusivity, respect diversity, and foster a talent-retaining environment. Our commitment to safeguarding includes robust safer recruitment procedures to assess suitability for roles involving work with vulnerable groups.

What We Offer

Competitive salary of £42,000 per annum, plus benefits including access to our 26-acre site, generous annual leave allowance, contributory pension scheme, and more. The role requires flexible working hours, including some weekends and occasional evening shifts.



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