Food Service Director
3 weeks ago
About Us
Our award-winning 31-acre open-air museum has been inspiring visitors since 1978. With a strong focus on heritage preservation, we ensure that the story of the Black Country's industrial landscape is celebrated by generations. As Food Service Director, you will contribute to this mission by delivering exceptional food and beverage experiences.
This is an exciting opportunity to lead the food and beverage operations, managing five team managers and overseeing the creation and delivery of training programs. You will work closely with senior management, external stakeholders, and suppliers to shape the catering offer and enhance the visitor experience.
We are seeking someone with commercial acumen, expert knowledge of food safety, and a passion for delivering exceptional customer service. The successful candidate will also have experience in data analysis and the ability to drive efficiencies while maintaining quality standards.
About the Benefits
We offer a competitive salary of £42,000 per annum, as well as a range of benefits including access to our site, generous annual leave allowance, contributory pension scheme, and more. Flexible working hours, including some weekends and occasional evening shifts, are required for this role.
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