Culinary Lead
2 days ago
This role plays a vital part in maintaining the high standards of our care home's culinary services. The successful candidate will oversee food purchasing, menu planning, and kitchen operations, ensuring a seamless experience for our residents.
Key Responsibilities- Purchase fresh produce and frozen goods while optimizing costs.
- Develop and implement menus in consultation with the manager.
- Train kitchen staff to maintain high standards of cleanliness and food quality.
- Ensure compliance with food hygiene regulations and health and safety legislation.
- Monitor and report on supplier prices and performance.
- Account for all expenses and receipts accurately.
- Contribute to overall care quality and promote resident choice and independence.
- Participate in training sessions and prioritize personal development.
- £12.50 per hour
- Salary Advance (ESAS)
- Employee Assistance Programme
- Perkbox
- Employee of the Month recognition
- Long-term service awards
- Blue Light Card
- Ongoing Professional Development
- Referral scheme
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