Culinary Mastermind for The Granary Bristol
1 week ago
The Granary Bristol is a renowned dining destination that embodies the essence of beautiful food, stunning environments, and engagingly delivered experiences.
Our historic space, built in 1869 as a grain store, has been transformed into a relaxed and honest dining experience. We cater to guests 7 days a week, serving breakfast through dinner and late night cocktails.
Our ApproachWe believe in using only the finest, seasonal ingredients sourced from our trusted suppliers in the South-West. Our concept revolves around sharing, with generous, seasonal plates designed to be enjoyed among friends and family.
Each bite showcases our passion for seasonal ingredients, achieved through fundamental processes like wood roasting, charring, and slow cooking. These techniques create a timeless dining experience.
Role OverviewWe are seeking an accomplished Head Chef to lead our open-plan, theatre-style kitchen, working with fire on our chargrill and rotating wood-fired oven.
Key Responsibilities- Develop seasonal menus that showcase local flavours and ingredients
- Manage kitchen profitability and inventory levels
- Recruit and train kitchen staff
- Maintain high standards of food safety and hygiene
- Create rotas and dish specifications
- Develop our local supply chain to ensure a seasonal and sustainable menu
We offer a range of benefits, including career progression, training, group-wide staff discounts, pensions, team meals, uniform, and a work permit for the right individual.
We strive to provide a great work-life balance, allowing our team members to thrive both personally and professionally.
RequirementsA passion for working with seasonal ingredients and diverse world flavours is desirable.
We look forward to welcoming a dynamic and skilled Head Chef to our young and vibrant team.
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