High End Dining Pub Junior Kitchen Manager

1 day ago


Chipping Norton, Oxfordshire, United Kingdom Gateway Hospitality Recruitment Full time
Career Opportunities

This is a fantastic opportunity for a driven and passionate individual to join our team as a Junior Sous Chef. You will be working closely with the Head Chef to deliver exceptional dining experiences, managing stock levels, maintaining a clean and organized kitchen environment, and adhering to health and safety standards.

Your Key Responsibilities:

  • Menu planning, food preparation, and presentation
  • Stock management, kitchen organization, and maintenance
  • Teamwork and communication
  • Record-keeping and reporting

Requirements:

  • Chef qualification (City & Guilds or equivalent)
  • Minimum 1 year experience in a senior kitchen role
  • Strong understanding of menu planning, food safety, and health and safety protocols
  • Excellent communication and teamwork skills

Benefits:

  • Competitive salary: £35,000 - £42,000 per annum
  • 4-day week with opportunities for overtime
  • Ongoing training and professional development
  • Access to employee discounts and perks

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